Kebab trolley, Kebab freezer trolley - version with limiters

Availability: available on order
Shipping in: 10 days
Price: 850,00 € (gross: 1 045,50 €)
Producer: Fomann
Product code: Wózek Kebab
Description

 

Technical data

Product number:Wózek Kebab
Year of production:2026
Height:1999 mm max or other at the customer’s request
Width:1000 mm
Length:1200 mm
Wheel diameter:160 mm
Type of wheel bearings:Stainless steel sliding, rotating
Wheel material:Polyamide
Steel type:Stainless steel0H18N9 1.4301
Number of hanging pipes:8 szt
The material of which the upper and lower frames are made:40x40x2 mm
Pipe material:40×2 mm
The sheet thickness of the supports:3 mm

Four wheels – suitable for temperatures down to -40ºC

The trolley has four sliding tubes, which enable:

1. Kebabs of different thicknesses to be freely positioned on the trolley so they don’t touch each other during the freezing process, preventing burns and uneven freezing.

2. The tubes can be pushed together and very long kebabs can be hung on the same trolley.

This trolley is made of high-quality, 2 mm thick AISI 304 stainless steel for transporting and freezing kebabs on hangers.

The trolley is equipped with four 160 mm diameter wheels for easy maneuverability, and two swivel wheels with brakes. The wheel mounting base is made of 3 mm thick sheet metal.

The trolley can accommodate up to 48 hangers, depending on the thickness of the kebabs.

This version comes with stops to prevent the hangers from sliding from the kebab to the roses during transport.

The wheels are in galvanized housings; stainless steel housings are available for an additional charge of PLN 360 net.

Dimensions and design can be customized to suit the customer’s needs.

We also manufacture trolleys, stands, shelves, and nets to order.

Ask for a product

Newsletter

Subscribe to our newsletter and stay up to date with the offer and promotions of the company Fomann!

The mail will never be forwarded to third parties, and any newsletters we send will contain the necessary information.