Dicer TREIF 1304

Technical data

The machine is fully functional, new actuator springs

The machine is equipped with mechanical initial side compression of the product, which ensures that the cube comes out perfectly

Cube length adjustment from 0-40 mm

Destiny:

Cutting into cubes, bars, strips
Cutting boneless meat, cold cuts, ham, bacon, bacon, fish, vegetables and fruit – fresh and chilled products at a temperature of +4°C – 0°C
Use in small meat processing plants, supermarkets, catering companies

General characteristics:

Mechanical efficiency: 900 kg/h (with a 40 x 40 mm mesh)
Available mesh sizes: 21×21 mm, possibility of changing the mesh size to another one by dismantling the knives
Compact design
Made of stainless steel
The device meets the highest hygiene standards
Easily and quickly dismantled elements
Mobile model

By purchasing our device, you get access to 24-hour service and spare parts

Video of how it works: