Bacon Slicer TAK- TRIBUS TYPE SSE18 Year 2018 TRIBUcut
Technical Data
| Machine length | 950 mm |
| Machine width | 800 mm |
| Machine height | 1720 mm |
| Working height | 1030 mm |
| Machine weight | 400 kg |
| Working capacity | ≤ 1200 cięć/h |
| Cutting length | 550 mm |
| Product height | ≤ 250 mm |
Features
Open workspace protected by a surrounding light barrier.
Highly stable stainless steel construction
Dynamic electric drive
Best cutting results
Consistent product size thanks to the side stop
Removable cutting boards
Easy operation
Highest level of safety
Highest hygiene requirements
Also suitable for frozen products
Year of Manufacture: 2018
Machine in perfect condition
This professional ham and bacon slicer demonstrates its full potential in both artisanal and industrial settings. It allows for perfect slicing of cooked ham, bacon, bacon from the pork loin, sirloin from the pork loin, and hard cheese, even after freezing. The dynamic electric drive ensures exceptional performance. This professional slicer is characterized by easy operation and the highest safety standards.
For use exclusively as a bacon slicer, we recommend the TRIBUcut Profi with its shorter blade stroke and high cutting speed.
Slicing and portioning are key stages in bacon production. Every bacon producer has different needs in this regard. However, all bacon slicing machines must operate with high precision and speed.
With the TRIBUcut, we offer you the ultimate solution for slicing bacon and ham, both in a compact design for shops and craft businesses, and for industrial bacon production. Tribus bacon slicers impress with their robust stainless steel construction and guarantee consistently optimal slicing results.